Respuesta :
In the U.S., upwards of 15 distinct government organizations are answerable for guarding our food. However, the vast majority of obligation goes to the United States Branch of Farming (USDA) and the Food and Medication Organization (FDA).
The USDA regulates the wellbeing of meat, poultry and certain egg items. Its Sanitation and Review Administration (FSIS) is expected to assess all steers, sheep, pig and different creatures during butchering and handling. No less than one government monitor is expected to be on the line during the entire hours a handling plant is activity.
The FDA is liable for practically any remaining food varieties, including milk, fish, and products of the soil. Part of the Branch of Wellbeing and Human Administrations, the organization additionally guarantees the security of imported food items.
This is the way nonsensical this system gets:
The USDA directs chickens while the FDA manages eggs.
The USDA directs cows while the FDA manages milk.
The USDA directs pepperoni pizza while the FDA manages cheddar pizza.
The USDA directs catfish, while the FDA manages fish.
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