Hybridization technique is used to test whether the operon is successfully transcribed upon addition of galactose.
Hybridization is the process of mating and breeding an animal or plant with a member of a different species or type. An amalgamation, the blending or combining of two or more unrelated kinds, resulting in hybrid products with mixed origins and composition, is the literal definition of hybridization. In molecular biology, the process of biomolecule hybridization is used for a variety of purposes, including determining the relatedness of different species, identifying the evolutionary relationships between different organisms, detecting and/or locating specific nucleotide sequences, detecting infectious agents in a variety of diagnostic assays, analyzing gene expression, and many others.
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