what can the employees do to help prevent food spoilage? what types of food preservation are already in place from the manufacturer/food distributor?

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18-11-2022
Business

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what can the employees do to help prevent food spoilage? what types of food preservation are already in place from the manufacturer/food distributor?

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shomerajeshwari90 shomerajeshwari90 · Answer 1 · 2022-11-21T15:55:54+01:00

Employees can freeze the food items and can also do salting and dehydration or can also use other food preservation method to prevent food spoilage.

One strategy for safeguarding food against undesirable bacteria growth is food preservation. After the food has been made, we cover both rice and curries with lids to store and safeguard it, keeping flies as well as other insects out. We are defending it from every infection brought about by them by doing this. This is a transient disorder. On the contrary hand, food preservation is done to keep food fresher, longer.

Food preservation has indeed been practiced for a very long time. Several traditional methods of food preservation include cooling, freezing, salting, fermenting, dehydration, etc. Contemporary food preservation technologies were created as a result of the advancement of technology. For preserving, acids and other organic materials were utilized.

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