If a substance is not at its melting or boiling point, as the heat content of a sample of matter increases, Its temperature increases.
The boiling point of a liquid varies in step with the applied strain; the regular boiling point is the temperature at which the vapor pressure is equal to the standard sea-degree atmospheric pressure (760 mm [29.92 inches] of mercury). At sea degrees, water boils at 100° C (212° F).
The boiling point of a liquid is the temperature at which its vapor strain is the same as the strain of the gas above it. The normal boiling factor of a liquid is the temperature at which its vapor pressure is the same in one environment (760 torrs). The Microscopic View. Microscopic view inside a bubble in boiling water.
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