The steps that can be taken to develop a healthy menu for babies and children are to look for the nutritional deficiencies of these patients, if they experience malnutrition, and to evaluate a menu that can meet this demand.
Nutritional deficiency occurs when there is low consumption or absorption of micronutrients, vitamins and minerals necessary for the maintenance of the body. This condition can cause serious diseases such as
Nutritional deficiency during childhood is a common problem worldwide. In 2020, 149 million children under the age of five were considered very short for their age and 45 million were underweight for height. Both cases are strong indicators of malnutrition.
With this information, we can conclude that With food, including or reinforcing the consumption of food sources of the main nutrients in deficit in the diet and reducing the consumption of anti-nutritional factors. With a micronutrient supplementation, through an individualized formula prescribed for each case and with the minimum of contraindications.
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