Question

Research online or offline for local establishments that sell in bulk to restaurants and food service operations. Select one or two items from your menu and compare the prices for these items in 2 or 3 establishments. Which establishment offers the lowest prices? Calculate the cost differences of the ingredients on the original recipe. What will be your savings?

Answer 1

When we prefer to buy the ingredients and prepare a food, we are saving money, in the case of a hamburger it would be a saving of 8,800 pesos.

How to differentiate the prices of a restaurant and a bulk sale?

To differentiate the prices of a bulk food establishment and a restaurant, we must compare the menu and the prices of the establishment to identify which price is cheaper.

In the case of a hamburger we can find a great variety of prices. In general, a hamburger can be obtained from 10,000 pesos to 30,000 pesos.

On the other hand, in the bulk sale establishment we can buy the ingredients to prepare our hamburger. The ingredients would be:

• Hamburger Bread (4 portions) - 2,000 pesos
• Lettuce (5 portions) - 1,000 pesos.
• Tomato (5 portions) - 1,000 pesos.
• Meat (2 portions) - 9,000 pesos.
• Cheese (5 portions) - 3,000 pesos.
• Sauce (10 portions) - 2,000 pesos.

According to the above information, we must take into account that the portions that we can get in the market exceed our need to prepare a single hamburger, so we need to divide the price by the number of portions of each element to know the unit price.

• Hamburger bun (1 portion) - 500 pesos.
• Lettuce (1 portion) - 200 pesos.
• Tomato (1 portion) - 200 pesos.
• Meat (1 portion) - 4,500 pesos.
• Cheese (1 portion) - 600 pesos.
• Sauce (1 portion) - 200 pesos.

According to the above, the total value of a hamburger would be:

• 500 + 200 + 200 + 4,500 + 600 + 200 = 6,200 pesos.

Now we need to compare the value in the restaurant with the value in the bulk store.

• 15,000 pesos - 6,200 pesos = 8,800 pesos.

So, the savings would be 8,800 pesos if we decide to buy the ingredients to prepare the hamburger instead of buying it in a restaurant. We would also have more ingredients to make more hamburgers.

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