Question

The advantage of using fermentation to make ethanol is that the resources needed are... what?
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Answer 1

Answer:

Fermentation follows glycolysis in the absence of oxygen .

Alcoholic fermentation produces ethanol, carbon dioxide, and

NAD + . Lactic acid fermentation produces lactic acid (lactate) and

NAD + . The NAD + cycles back to allow glycolysis to continue so

more ATP is made.