The food whose temperature should be taken in multiple places is T-bone steak.
Meaning of food
Food refers to any substance that is taken into the body in order to derive energy and nourishment. There are six classes of food which include;
- Vitamins
- Minerals
- Proteins
- Carbohydrates
- Fats and Oils
- Water
Some foods do not cook evenly and may need to be flipped over during cooking to ensure that they cook evenly. One of such kinds of food is the T-bone steak.
Hence, the food whose temperature should be taken in multiple places is T-bone steak.
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