Ffujioo Ffujioo

18-11-2021
Mathematics

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yabsira97 yabsira97

18-11-2021

Step-by-step explanation:

To get cost per serving divide total cost of ingredients by NO. of servings.
to find mark up price multiply cost per servings by mark up rate over 100.
to get selling price subtract cost per serving from total cost of ingredients.

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