Which of the following best describes what will result when a glucose-fed yeast cell is placed in an
anaerobic environment?
Choose 1 answer:
The yeast cell will produce ATP through fermentation, generating CO, and ethanol as
byproducts
The yeast cell will produce ATP through fermentation, generating lactic acid as a byproduct
Due to a lack of oxygen the yeast cell will no longer produce ATP, and its ATP stores will be
depleted
Due to the presence of oxygen, the yeast cell will produce ATP through oxidative
phosphorylation

Question

marmar093004 marmar093004

18-11-2020
Biology

contestada

Which of the following best describes what will result when a glucose-fed yeast cell is placed in an
anaerobic environment?
Choose 1 answer:
The yeast cell will produce ATP through fermentation, generating CO, and ethanol as
byproducts
The yeast cell will produce ATP through fermentation, generating lactic acid as a byproduct
Due to a lack of oxygen the yeast cell will no longer produce ATP, and its ATP stores will be
depleted
Due to the presence of oxygen, the yeast cell will produce ATP through oxidative
phosphorylation

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chocobear1123 chocobear1123 · Answer 1 · 2020-11-18T14:44:01+01:00

chocobear1123 chocobear1123

18-11-2020

Answer:
A. The yeast cell will produce ATP through fermentation, generating CO, and ethanol as byproducts

Answer Link

topeadeniran2 topeadeniran2 · Answer 2 · 2021-10-22T16:45:06+02:00

The result that will be gotten when a glucose-fed yeast cell is placed in an

anaerobic environment is A. The yeast cell will produce ATP through fermentation, generating CO, and ethanol as byproducts.

An anaerobic environment is an environment where there's a lack of oxygen. This is different from the aerobic environment where there's oxygen.

When a glucose-fed yeast cell is placed in an anaerobic environment where there's no oxygen, ATP will be produced by the yeast cell through fermentation, generating CO, and ethanol as byproducts.

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