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5.explain mastication peristalsis segmentation and the release of hormones and enzymes necessary for digestion ​

Respuesta :

Answer:

Ingestion starts both chemical and mechanical digestion.The digestion process begins with ingestion. The teeth starts the process of digestion by masticating food. Mastication makes easier swallowing and faster chemical breakdown. During mastication, salivary glands secrete saliva to soften the food. Saliva contains the salivary amylase enzyme, which digests carbohydrates, and mucus, which softens food into a bolus.

Peristalsis is a series of wave-like muscle contractions that moves food. Segmentation involves contractions of the circular muscles in the digestive tract, and Mastication breaks down food so that it can go through the oesophagus to the stomach.

Hormones - The hormones released by the pituitary gland are gonadotropins (LH and FSH), growth hormone (GH), thyroid stimulating hormone (TSH), adrenocorticotropic hormone (ACTH), prolactin, antidiuretic hormone and oxytocin.

Enzymes - Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.

Pepsin, produced in the stomach. Pepsin helps break down proteins into amino acids.

Trypsin, produced in the pancreas. Trypsin also breaks down proteins.

Pancreatic lipase, produced in the pancreas. It is used to break apart fats.

Explanation:

So we can conclude that,

mastication peristalsis segmentation is

breaking down food in a wave like muscle contractions of the circular muscles in the digestive tract.

Btw I am not really sure about it.

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Answer:

Large food molecules (for example, proteins, lipids, nucleic acids, and starches) must be broken down into sub units that are small enough to be absorbed by the lining of the alimentary canal. This is accomplished by enzymes through hydrolysis. The many enzymes involved in chemical digestion are summarized

Explanation: i hope this helps you. is this correct?

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