Explanation:
Apple cider vinegar or balsamic vinegar might contain various synthetics which might interact with or nullified the findings, whereas white vinegar comprises of acidic acid only. In fact, apple cider vinegar and balsamic vinegar are deep in appearance this would make it very difficult to determine the color. This is why it is preferable to use white vinegar in the Titration process.
The challenge that would be encountered with the titration if you had used balsamic vinegar as an analyte is the inability to determine the endpoint of the titration with your naked eye.
An analyte, also known as a titrand is a solution whose concentration is needed to be determined. During titration, it will be difficult and impossible to determine the endpoint of titration because it will be difficult to catch the color changes with visible eyes.
To eliminate this difficulty, balsamic vinegar needs to be diluted with enough water to detect the color change, or the use of white vinegar is used.
Similarly, apple cider, as well as balsamic vinegar, comprises additional acid than acetic acid, this will increase the level of acidity during the titration, unlike white vinegar that contains only acetic acid.
Thus, the acid in apple cider vinegar or balsamic vinegar will be more and higher during titration compared to that of white vinegar.
Learn more about titration here:
https://brainly.com/question/23307058?referrer=searchResults
