There are a number of federally subsidized programs that supply food to people in need in the United States. Match the population group with the nutrition program available to assist them.

Respuesta :

Answer:

Fresh fruit and vegetable program

Food distribution program on Indian reservations

summer food service program

Home delivered meals

congregate meals for the elderly  

Child and adult care food program

School breakfast program

National school lunch program  

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Commodity Supplemental Food Program

TEFAP

Supplemental Nutrition Assistance Program (formerly Stamp)

Explanation:

Fresh fruit and vegetable program: Low income elementary schools.

Food distribution program on Indian reservations: Low-income American Indian and non-Indian households on reservations; members of federally recognized tribes.

Summer food service program: Residence in a low income neighborhood or participation in a program

Home delivered meals (meals on wheels): Age 60 or over homebound.

Congregate meals for the elderly: Age 60 or over  

Child and adult care food program: Child enrolled in organized child-care program and seniors in adult-care programs; income guidelines are the same as those for the School Lunch

School breakfast program:  Low income children of school age.

National school lunch program: Low income children of school age

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Low-income pregnant/lactating women, infants, and children less than 5 years old at nutritional risk.

Commodity Supplemental Food Program: Certain low-income populations such as pregnant women, children until the age of 6 years, and seniors.

TEFAP: Low-income families

Supplemental Nutrition Assistance Program: Low-income families

RELAXING NOICE
Relax