Question in multiple choice question therefore some questions need explanation and some do not need explanation.
a. Researchers propose these are responsible for 50 to 90% of an individual's BMI.
Answer:
leptin
b. When this is low in an individual, they burn fewer Calories at rest.
Answer:
Metabolic Rate
Explanation:
When body is in working state the metabolic rate is Hight which results in more calories burring and we sweat. But in resting condition metabolic rate is low therefore less calories are burned.
c. Stimulated to cause hunger in an individual when blood glucose levels are low.
Answer:
ghrelin
Explanation:
It is a hormone produced by stomach to induce hunger when blood glucose level is low.
d. If this is low, an individual will utilize relatively more carbohydrate for energy, thereby more fat will be stored in adipose tissue.
Answer:
Fat oxidation
e. protein produced in the gastrointestinal tract that decreases appetite after food intake.
Answer:
Peptide YY
Explanation:
This hormone is released in response to feeding.
f. Synthesized in the stomach and acts to stimulate appetite.
Answer:
ghrelin
Explanation:
It is a hormone produced by stomach and released into intestine to produce hunger.
g. The protein produced by adipose tissue that acts to reduce food intake
Answer:
Leptin
Explanation:
It is a hormone secreted by hypothalamus which decrease the apatite intake.
h. may disrupt ATP production, resulting in less energy storage.
Answer:
Genetic Factors
Explanation:
Genetic mutation cause disruption in the functioning of mitochondria which results In the disruption of ATP production.
