How does a fish fork differ from a regular meat fork?
a. It has fewer tines than a meat fork.
b. Its left tine is thicker than the others.
c. It has sharper tines than a meat fork.
d. It's shorter than a meat fork.
- Fish meat is usually a lot softer and lighter than regular meat. Regular meat usually has fewer tines so it will not break easily when it's used to lift the meat
- The tines usually equal so the fish meat do not fall easily
- It's usually shorter and slimmer so it can reaches the small parts of crabs and lobsters
