Germinating peas at 20°C, they have a higher rate of cellular respiration than germinating peas which are at 10°C. To conclude, the results which are excerpting from the data table shows that the carbon dioxide which is produced during the germination period of peas under different conditions is a positive and direct correlation in its relationships.
The evidence is that germinating period grows at an interval of one, and ten in both carbon dioxide produced and temperature.