The alcoholic beverage that causes sharper increases in the blood alcohol concentration is Liquor. Blood alcohol concentration or the blood alcohol content is the percent of the blood that is concentrated with alcohol. For example a BAC of 0.10 means that 1% of the blood stream is composed of alcohol. It is important to note that a range of 0.35% to 0.4% of BAT represents a potentially lethal alcohol poisoning.
for the answer to the question above, I think the answer is "liquor"
a liquor is an alcoholic drink produced by distillation of liquid drinks made with grains, some fruit(s), that have gone through alcoholic fermentation. I hope this helps
