Question

A manager is practicing active managerial control by
a. incorporating standard operating procedures for sanitizing equipment.
b. monitoring the manner in which reservations are recorded.
c. overseeing the installation of new windows and doors in an operation.
d. renewing a contract for landscaping and snow removal from the parking lot.

Answer 1

A manager is practicing active managerial control by incorporating standard operating procedures for sanitizing equipment.

When a manager is practicing managerial control, this is commonly found in the food industry to make sure items are sanitized properly so that people do not get sick from food. They do their best prevent and eliminate this as much as possible.