Respuesta :
Some of these vessels have a cup-shaped cover over the mouth, so that they seemed to be used to store high quality wine such as insamju (인삼주, ginseng wine) or maehwaju (매화주; rice wine made with plum)[6] It would have originally had a lid and there are many maebyong with ginseng leaves on the surfaces.[7]
Answer:
Explanation:
Maebyeong bottles were created in Goguryeo. Korean potters used a celadon-high fired glaze of pale, bluish green hue. They would typically apply the glaze over gray stoneware, which had been invented in China. Korean potters experimented with glazes through the years, and their creations rivaled the best Chinese court ceramics.