Question

Food handler responsibilities what are your responsibilities as a food handler? select all that apply. ensure food is safe to eat. monitor a control (critical control point) such as to check and record temperatures. provide quality assurance systems. set up a hazard analysis critical control points (haccp) system. implementing appropriate controls for eliminating or reducing hazards. report any flu-like symptoms, skin infections, or open wounds. establish a food safety policy. keep yourself, your work clothes, and your workplace clean.

Answer 1

A food handler is anyone who handles either food or surfaces that are likely to be in contact with food such as plates, bowls or cutlery. Therefore, he is responsible to ensure that food is safe to eat, monitor a control such as to check and record food temperatures, keep himself, his work clothes and work place clean. In addition, he need to report any flu-like symptoms, skin infections, or open wounds. 

Answer 2

Answer:

the personal protective equipment would keep the employees safer and to comply with the latest government regulations on food service operations

Explanation: