Respuesta :

The classic Peruvian ceviche is composed of chunks of raw fishmarinated in freshly squeezed key lime or bitter orange (naranja agria) juice, with sliced onions, chili peppers, salt and pepper. Corvina or cebo (sea bass) was the fish traditionally used.

The answer is: C. Seafood

Ceviche is considered as a national food in Peru.

It is consisted of two main ingredients: Raw fish and Citrus fruits (such as lime or lemon). Additional sides such as onions, chili peppers, lettuce , or avocados are optional.  Unlike most cooking that found in united stats, Ceviche is not cooked, but the ingredients complimented each other really well.

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