Question

how to saturated triglycerides compare to unsaturated triglycerides in how tightly they pack together?based on this information,which of these triglycerides is likely to be a solid at room temperature?explain your reasoning.

Answer 1

Saturated triglycerides are packed more closely together than are unsaturated triglycerides (whose hydrocarbon tails are kinked). So, the saturated triglycerides are more likely to be solid at room temperature, as opposed to the unsaturated triglycerides. 

Answer 2

Saturated triglycerides are packed more closely together than are unsaturated triglycerides (whose hydrocarbon tails are kinked). So, the saturated triglycerides are more likely to be solid at room temperature, as opposed to the unsaturated triglycerides. 
Explanation:
Saturated lipids are totally different than unsaturated lipids as a result of they're packed along since there aren't any double bonds at intervals the chain. Unsaturated fats have double bonds with a sequence of carbon that causes non-linear chains that cant block arteries as a result of they are not compacted the maximum amount.
saturated fats- are equally crammed with atomic number 1, therefore, they are able to keep solid at temperature.

Unsaturated fats- are unable to be solidified at temperature unless somebody manually solidifies it. it'll not keep coagulated for terribly long at space temperature.