Question

food from______ is much less spicy than that of many other latin American countries

Answer 1

Food from Chile, Argentina, Uruguay and Venezuela is much less spicy than the rest of latin american countries, although some countries are very addicted to this seasoning, this trend is not shared throughout the continent, the European influence in those countries changed their gastronomy and food habits, however, in some regions from those countries you can get a very strong spicy for tourists, locals would probably never taste it.  In others countries like Mexico and Brazil, it is almost obligatory to eat their dishes with a spicy touch.

Answer 2

Answer:

Sustenance from Chile, Argentina, Uruguay and Venezuela is significantly less fiery.

Explanation:

Sustenance from Chile, Argentina, Uruguay and Venezuela is significantly less fiery, than whatever is left of latin american nations, albeit a few nations are extremely dependent on this flavoring, this pattern isn't shared all through the mainland, the European impact in those nations changed their gastronomy and nourishment propensities, be that as it may, in a few areas from those nations you can get an exceptionally solid zesty for travelers, local people would presumably never taste it.  In others nations like Mexico and Brazil, it is relatively required to eat their dishes with a hot touch.