Question

What is the biological significance of the temperature at which the amylase-catalyzed reaction is fastest?

Answer 1

The temperature at which the amylase catalyzed reaction is fastest is significant because that is the optimum temperature for the enzyme.
Amylase is an enzyme that catalyzes the digestion of enzyme. The optimum temperature of an enzyme is the temperature at which it works best. The optimum temperature of amylase is approximately 37 degree Celsius; this temperature also happen to be the normal body temperature.

Answer 2

Amylase enzyme catalyse the splitting of starch into small carbohydrates. The enzymes require optimum temperature to activate and catalyse a reaction. The optimum temperature at which amylase works fastest is $37^{0}$ degrees.

Amylase enzyme is secreted by pancreas and salivary glands. The enzyme catalyses the breakdown of starch into smaller units of carbohydrates. The enzymes add water molecule to the compound to catalyse the reaction. The enzymes are temperature sensitive and can denature if the temperature is not optimum. The temperature at which amylase works fastest is $37^{0}$ degrees.

Some of the significance of temperature at enzymes are:

• Enzymes speed up the rate of reactions at optimum temperature.
• Enzymes catalyses a specific substrate to form a product.
• The rate of enzyme catalyses depends on temperature, pH, and concentration of substrates.

Therefore, the optimum temperature at which enzyme amylase works best is 37-degrees celcius.

To know more about temperature and enzyme, refer to the following link:

https://brainly.com/question/13506447?referrer=searchResults