Question

21. Which is the correct procedure for delivering prepared hot food off-site?
Ensure containers are covered securely with foil.
Drive to the off-site location as quickly as possible.
Maintain hot food temperatures above 135°F (57°C).
Reheat the food to 165°F (74°C) immediately upon arrival.

Answer 1

Final answer:

Properly delivering hot food off-site involves maintaining high temperatures and secure covering during transportation.

Explanation:

Delivering prepared hot food off-site requires adherence to specific temperature guidelines to prevent microbial growth. The correct procedure involves maintaining hot food temperatures above 135°F (57°C), much higher than the minimum for microbial safety. It is essential to ensure containers are covered securely with foil to retain heat and prevent contamination during transportation. Reheating food to 165°F (74°C) upon arrival is crucial to kill any potential bacteria.

Learn more about food safety procedures during food transportation here:

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