Question

3 Which of the following statements is true about the microbes, viruses and bacteria that cause MOST foodborne illnesses?
O They can be concentrated in bodies of saltwater fish.
O They are present in healthy animals that are raised for food.
O They can pass through plastic gloves.
O They produce nitrous oxide.

Answer 1

Final answer:

Common causes of foodborne illnesses include bacteria and viruses like norovirus and Salmonella.

Explanation:

Bacteria and viruses are common causes of foodborne illnesses. Major foodborne pathogens include norovirus, Salmonella species, Clostridium perfringens, and Campylobacter jejune. Parasites like pork tapeworm can also lead to foodborne diseases.

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