Answer:
Amylase
Explanation:
Lipase : Lipase is an enzyme which is responsible for breaking down fats/ lipids into smaller components.
Nuclease : Nuclease is an enzyme which is responsible the breakdown of nucleic acids such as DNA and RNA, into their component i.e nucleotides.
Protease : Protease is an enzyme which is responsible for breakdown of proteins into smaller peptides or amino acids. It is also known as peptidases.
Amylase : Amylase is an enzyme which is responsible for the breakdown of starchy foods/carbohydrates.
The enzyme responsible for the breakdown of starchy foods/carbohydrates is amylase, including varieties like salivary and pancreatic amylase, which convert starch into glucose. So the correct answer is d. amylase.
The type of enzyme responsible for the breakdown of starchy foods/carbohydrates is amylase. This enzyme is key in the digestion process, converting starch and glycogen into glucose, which your body can then use as energy. There are different types of amylase, such as salivary amylase and pancreatic amylase, both of which play a role in the digestive system. While other enzymes like sucrase, lactase, and maltase are also involved in the digestion of carbohydrates, amylase specifically targets the breakdown of starchy foods.
