Answer:
When using and storing dishwashing liquid and food-grade sanitizers, it is important to follow appropriate safety procedures to avoid potential harm. These substances are designed to kill germs and bacteria, but they can also cause skin irritation and eye irritation if not handled properly. To follow appropriate safety procedures, it is recommended to wear gloves and eye protection when using these substances, use them in a well-ventilated area, and store them in a secure and upright position to prevent leaking or spills. Additionally, it is essential to avoid contact with food or eating surfaces and follow the instructions on the label carefully to avoid excessive use or mixing with other products.
