From your draft Waste Management Plan, post one action item you developed.
Explain the trade-off that comes with your action item.
Read and comment on at least two other students' posts. How would you train the
restaurant staff on the action item that your classmate posted?
Respond to the comments on your own posts. Was the suggested training similar
to or different than the training that you suggested in your Waste Management
Plan?
Remember that sharing your ideas with your classmates is an important part of
this course. Don't forget to read and reply to your classmates' posts. You may offer
advice, support, suggestions, or encouragement to your classmates.
