Respuesta :
1. Beekeeping is usually done in orchards, floral fields, or agricultural fields because bees play a crucial role in pollination. By placing beehives in these areas, bees can help pollinate crops, leading to better harvests. For example, fruit orchards benefit greatly from bee pollination, resulting in increased fruit production.
2. Excessive use of fertilizers is detrimental to the environment because it can lead to water pollution and soil degradation. When fertilizers are overused, they can run off into water bodies, causing algal blooms and harming aquatic life. Moreover, excessive fertilization can disrupt the natural balance of nutrients in the soil, affecting plant growth negatively.
3. Preventive measures should be taken to prevent diseases in poultry birds to ensure their health and well-being. By implementing biosecurity measures, vaccination programs, and proper hygiene practices, poultry farmers can reduce the risk of disease outbreaks in their flocks. This helps maintain poultry health, productivity, and overall farm profitability.
4. There is a need for sustainable practices in agriculture to preserve natural resources and protect the environment for future generations. Sustainable agriculture focuses on techniques that minimize environmental impact, conserve biodiversity, and promote long-term soil fertility. Practices like crop rotation, integrated pest management, and water conservation contribute to sustainable agriculture.
5. Egg layers should be small in size to facilitate egg production and reduce feed costs. Smaller egg layers consume less feed compared to larger breeds while still producing a significant number of eggs. This efficiency in feed conversion allows for cost-effective egg production, making smaller egg layers a preferred choice for many poultry farmers.
1. Beekeeping is usually done in orchards, floral fields, or agricultural fields because bees play a crucial role in pollination. By placing beehives in these areas, bees can help pollinate crops, leading to better harvests. For example, fruit orchards benefit greatly from bee pollination, resulting in increased fruit production.
2. Excessive use of fertilizers is detrimental to the environment because it can lead to water pollution and soil degradation. When fertilizers are overused, they can run off into water bodies, causing algal blooms and harming aquatic life. Moreover, excessive fertilization can disrupt the natural balance of nutrients in the soil, affecting plant growth negatively.
3. Preventive measures should be taken to prevent diseases in poultry birds to ensure their health and well-being. By implementing biosecurity measures, vaccination programs, and proper hygiene practices, poultry farmers can reduce the risk of disease outbreaks in their flocks. This helps maintain poultry health, productivity, and overall farm profitability.
4. There is a need for sustainable practices in agriculture to preserve natural resources and protect the environment for future generations. Sustainable agriculture focuses on techniques that minimize environmental impact, conserve biodiversity, and promote long-term soil fertility. Practices like crop rotation, integrated pest management, and water conservation contribute to sustainable agriculture.
5. Egg layers should be small in size to facilitate egg production and reduce feed costs. Smaller egg layers consume less feed compared to larger breeds while still producing a significant number of eggs. This efficiency in feed conversion allows for cost-effective egg production, making smaller egg layers a preferred choice for many poultry farmers.
