Question

devon has celiac disease. Which food should he NOT consume?

Answer 1

Answer:

this is urr answer

Explanation:

Avoid einkorn, emmer, spelt, kamut, wheat starch, wheat bran, wheat germ, cracked wheat, and hydrolyzed wheat protein.

Answer 2

He should avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be cautious of corn and rice products.