Question

A food handler does not need to worry about time and temperature control when handling which food

Answer 1

When a food handler is using dried goods like dried soup, beans, rice, barley, bayleaves, sugar, salt tea and coffee he/she does not have to worry about time and temperature control as these food items do not spoil. Rice may get weevils but not if kept in a tightly closed container.

Answer 2

Foods that do not need refrigeration are

• Tomato
• Basil
• Olive Oil
• Honey
• Onion
• Coffee
• Banana
• Bread
• Avocado.

Time and temperature control

Some foods lose their flavor, dry out and even spoil faster.

After preparing your delicious cake, you don't need to store it in the fridge. This is because the dough tends to dry out because of the low temperature and lack of moisture. The best thing is to leave your recipe at room temperature, always respecting, of course, the expiration date.

With this information, we can conclude that the food handler does not need to worry about the foods mentioned.

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