chyrahul88 chyrahul88

30-01-2024
Biology

contestada

The receptors for umami are most sensitive to which of the following? a. Meat b. Chili peppers c. Onions d. Jelly beans

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hill88998 hill88998

30-01-2024

Answer: Onions

Explanation: I think if i am remmebering correctly

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