Question

Which of the following is NOT a step one can take to prevent food borne illnesses? A. cooking foods to an appropriate temperature B. refrigerating food within two hours of preparation C. cutting all meats with the same knife D. keeping ready-to-eat food separate from raw food Please select the best answer from the choices provided. A B C D

Answer 1

c) cutting all meats with the same knife

Answer 2

Cut ting all meats with the same knife is not a prevention against food borne diseases.

What are food borne diseases?

Food borne diseases are diseases which are borne and transmitted through improper handling as well as consumption of food.

Examples of food borne diseases include cholera.

Steps to prevent food borne diseases include:

• cooking foods to an appropriate temperature
• refrigerating food within two hours of preparation
• keeping ready-to-eat food separate from uncooked food

Cut ting all meats with the same knife will help transmit food borne diseases.

Therefore, cut ting all meat with the same knife is not a prevention against food borne diseases.

Learn more about food borne diseases at: https://brainly.com/question/535955