Respuesta :
The corrrect answer is: "so the oven is warm when the dough is ready to bake"
Ovens are preheated, especially when baking, because baking soda and baking powder (key ingredients in any bakery products) react to heat. Also, by preheating, everything cooks faster and more evenly since you’ve got the right temperature from the get-go and your dish can start cooking immediately and properly.