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 This is what I found on the internet: Ethanol The alcohol which is produced as a result of fermentation of sugars by yeast. fermentation A term for respiration in the absence of oxygen. glucose A simple sugar made by the body from food, which is used by cells to make energy in respiration. lactic acid A toxic chemical produced during anaerobic respiration.

Yeast cells cannot produce glucose because they are not autotrophic.

  • Yeast is a fungus, which means that it is a heterotrophic organism that derives its nutritional benefits from other organisms.

  • Yeast, unlike plants and other autotrophs, are unable to photosynthesize because they lack special pigments needed to capture energy from light called CHLOROPHYLL.

  • Photosynthesis is the process that produces glucose in plant and other autotrophic cells, and it is unique to them.

Therefore, yeast cells cannot produce glucose because they are not autotrophic.

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