Answer:
C) poultry
Explanation:
Genuine wages for meat preparing laborers fell during the 1980s. In 1982, when about portion of the specialists in meat and poultry preparing were spoken to by associations, the section level base pay under United Food and Commercial Workers contracts was $10.69 60 minutes.
Numerous meat processors requested that the UFCW consent to a slice in wages to the $8.25 an hour that numerous non-association plants paid, and there were 158 strikes including 40,000 laborers somewhere in the range of 1983 and 1986 over compensation cut-backs and two-layered wages. A few plants shut, and by 1987, associations spoke to just 20 percent of meat preparing laborers and there were less contrasts in wages among expansive and little plants and between plants in various areas.
