Respuesta :

beef and pork, i think. im not a huge cooker but, pork and beef need to be at least at 155* to 157* 

Answer:

Chopped or ground meat, fish and pork.

Explanation:

The internal temperature requirement of cooking foods like chopped meat, fish, pork or tenderized eggs is very high.

The temperature requirement for these foods are:

  • These foods are cooked on 155°F for the period of 15 seconds.
  • And these are also cooked at 150°F for a period of 1 minute.
  • And at the internal temperature of 145°F the food is cooked for 3 minutes.