Respuesta :
To water-culture a mongo seed One to one and a half cups of warm water should be added to a large container, preferably one made of glass like a mason jar, along with half a cup of mung beans.
Rubber band a cheesecloth or paper towel to the top of your container to provide space for your beans to breathe.
Soak the beans for eight to twelve hours at room temperature to cause swelling. The following day, or at least eight hours later, strain your beans. You can drain the water from the jar's top by using a sieve or a piece of cheesecloth. Re-rinse and drain the beans. For two to five days, do this. If you keep a container of sprouting alfalfa in a bright window for a few days, the tiny leaflets will turn green.
Rinse well in a sizable bowl of fresh water. Get rid of the hulls that appear on the surface. Give your sprouts one last rinse, and then let them air dry in a colander entirely before putting them in the refrigerator. Any beans with no sprouts should be sorted. Put them in a plastic bag or jar and refrigerate it.
Learn more about sprouts here:
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