eat at a local restaurant tonight. get the cream sauce. have a cold pint at 4 o’clock in a mostly empty bar. go somewhere you’ve never been. listen to someone you think may have nothing in common with you. order the steak rare. eat an oyster. have a negroni. have two. be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyways. eat slowly. tip your server. check in on your friends. check in on yourself. enjoy the ride.

A 512 BC Egyptian eat at a local restaurant tonight. get the cream sauce. document mentions a public dining area that is comparable to a restaurant. It only offered a plate of cereal, wild turkey, and onions as its sole menu item.

The thermopolium, a place where restaurant ready-to-eat food and drinks were sold and served in Ancient Greece and Rome, is regarded as the predecessor of the contemporary restaurant. These businesses resembled modern fast food eateries in certain ways. People without personal kitchens were most likely to use them. They enjoyed widespread support among insulae dwellers in the Roman Empire.There are 158 thermopolia with service counters known to exist in Pompeii. They were clustered around the town's main axis and in the open areas that the locals used frequently.

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