Foods that are often modified include corn and soybeans. GMOs can be turned into products like cornstarch, corn syrup, soybean oil, canola oil, corn oil, or granulated sugar.
Genetically modified cotton can be used in textiles, and scientists can change organisms to be used in medications like human insulin, too.Many GMO crops are used to make ingredients that Americans eat such as cornstarch, corn syrup, corn oil, soybean oil, canola oil, or granulated sugar. A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples.
The possible benefits of genetic engineering include: More nutritious food. Tastier food. Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer).
Genetic modification of crops can improve nutritional quality and reduce the need for agricultural inputs such as fertilizers, pesticides, and water, which is particularly useful for smallholder farmers who may not have easy access to these inputs.
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