By including a new watermelon-flavored greek yogurt to its well-known frozen yogurt product line, orange leaf frozen yogurt tries to draw in new customers. Orange Leaf Frozen Yogurt is employing a cost-based strategy in this instance.
Milk is fermented by microorganisms to create yogurt, which is a food. The cultures utilized to manufacture yogurt are referred to as such. Lactic acid is created when these bacteria ferment milk's carbohydrates, and it interacts with milk protein to give yogurt its distinct texture and acidic flavor. [2] The milk that is used to produce yogurt most frequently is cow's milk. Yogurt can also be made from the milk of camels, yaks, water buffalo, goats, ewes, mares, and camels. Use of homogenized milk is optional. It could be raw or pasteurized. The outcomes of each type of milk are significantly varied.
A culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria is used to make yogurt. Other lactobacilli and bifidobacteria may also be introduced before, during, or after yogurt culture.
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