Did they leave a tip if the total for their beverages and meals was $25.30 and the meal portion was 8% of that amount
Generally speaking, pour costs for most pubs and restaurants should be between 18% and 24%. The average pub has a pouring cost of 20%, meaning that each dollar in beverage sales costs the establishment $20.
Beverage Cost is calculated as Cost of Sales / Total Sales of Beverages. The formula for beverage COS% is (total cost of beverages / (total revenues - VAT)) times 100.
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