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Changes in the amount of light causes leaves on certain trees to change color in autumn/fall

Because of changes in the duration of daylight and temperature, leaves halt their food-making process in the fall. As a result of the breakdown of chlorophyll, the green color of the leaves turns orange or yellow. During the same time, specific chemical changes may occur, causing the production of red anthocyanin pigments, which gives these leaves additional colors. The leaves of some trees may be reddish or purple in color. Sugar maple trees are a stunning orange color.

As the nights lengthen in the autumn, chlorophyll generation slows, then stops, and eventually all chlorophyll is destroyed. The leaf's carotenoids and anthocyanins are then unmasked and reveal their colors.

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