Question

estella spilled tomato sauce on her shirt. when she washed her shirt, she noticed that the detergent she used contained enzymes. enzymes are added to detergents to break down proteins from food and other substances that may stain clothing. which would most likely inhibit the ability of the enzymes to remove the stain on her shirt? responses the amount of dissolved minerals in the water the amount of dissolved minerals in the water the type of fibers from which her shirt was made the type of fibers from which her shirt was made the temperature of the water the temperature of the water the fragrances in the detergent

Answer 1

That would most likely inhibit the enzyme's ability to remove stains on shirts is the temperature of the water. The workability of chemicals will by and large diminish when over a certain temperature since certain temperatures will disturb hydrogen bonds, particles, and different other bonds that exist. This prepare is called denaturation.

Why does an enzyme cease to function when it has become denatured?

• Denaturation changes the three-dimensional shape of the dynamic location of the protein, avoiding it from official to the substrate. Denaturation of chemicals causes bonds to be broken, structure to be disturbed and it stops working. This happens to chemicals when they are uncovered to extraordinary, unacceptable conditions, for occurrence, high temperatures or extraordinary pH levels.

• The complete atom and the dynamic location alter their shape, so that the substrate fits not and the chemical can not catalyze the response.

Learn more about denaturation here: brainly.com/question/16836048

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