All of these phytochemical compounds have been studied for their potential lipid-lowering effects except for Mercury.
Plants contain substances called phytochemicals. (Phyto is Greek for "plant"). Foods made from plants, such as fruits, vegetables, whole grains, nuts, seeds, and legumes, contain these compounds. They impart color, taste, and scent to plants.
Phytochemicals are a wide variety of nonnutritive chemical compounds found in plant foods, which may have health effects. A few examples of well-known phytochemicals are the flavonoids, phenolic acids, isoflavones, curcumin, isothiocyanates, and carotenoids.
Some of the date fruits' bioactive phytochemicals include phenolic acids, flavonoids, tannins, carotenoids, isoflavones, sterols, and lignans.
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