Transfer to Food & Beverage Department and the cost of goods consumed is equal to: $30,000.
meals and beverage offerings or F&B service is a expert enterprise that consists of eating places, bars, cafeterias, canteens, meals courts and other food-based hospitality corporations which offer meals to its customers for various purposes like conferences, gatherings, endeavor and many others.
The F&B branch is typically the most important department in a hotel, and offers with the shopping of substances and products, their storage, retrieval, processing and serving. Serving can arise as a part of room service, in bars and eating places at the lodge premises, and in banquet and conference rooms.
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