As a polar molecule, sucrose. The negative and positive regions on the polar sucrose molecules are drawn to the polar water molecules, causing sucrose to dissolve in water.
The weak connections that hold the individual sucrose molecules together are dissolved during the process of sugar dissolving in water, releasing the C12H22O11 molecules into solution. It requires energy to dissociate the C12H22O11 molecules in sucrose from one another. If a solute is a solid or liquid, its solubility rises as the temperature rises. For instance, hot water can dissolve sugar more effectively than cold water. If a solute is a gas, its solubility reduces as the temperature rises.
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