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The product of the distillation is enriched in the lower boiling liquid, The vapor is a mixture of molecules from all the volatile liquids, The vapor is enriched in the lower boiling component.
Traditional distillation, often known as distillation, is the process of removing specific elements or compounds from a liquid mixture by selectively boiling and condensing them, typically inside a still. Dry distillation, which might involve chemical alterations like destructive distillation or cracking, is the heating of solid materials to produce gaseous products (which may condense into liquids or solids). In either case, the process takes advantage of variations in the relative volatility of the mixture's components. Distillation can produce an almost completely complete separation (resulting in nearly pure components), or it can be a partial separation that boosts the concentration of certain components. Distillation, a physical separation procedure rather than a chemical reaction, is a unit operation of virtually universal importance in industrial applications.
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