hibiscus leaves and flowers are important food in african cuisine. It' is native to West Africa, and grown around the world, especially South and Southeast Asia.
The flowering plant known as hibiscus has been used for both ornamental and therapeutic purposes for centuries. Extracts, teas, and supplements have all been made using it. Hibiscus preparations are used in traditional medicine to treat conditions like high blood pressure and liver issues. These advantages are supported by a growing body of research today, among others. Hibiscus tea, a dark red herbal tea made from the flowers, is one of the most popular preparations. It can be consumed hot or cold. It also goes by the name "sour tea," and it has a tart flavor akin to cranberries.
learn more about hibiscus here
https://brainly.com/question/16448365
#SPJ4
